User-friendly: simple in operation, maintenance, calibration and installation
60 (120 option) samples/hour, 60 (30) sec. measurement
Designed for use in Laboratories and Milk Collection Centers;
Integrated 7" fully functional display;
Cleaning with peristaltic pump;
Portable and compact design;
Very small quantity of milk required;
Low power consumption;
No use of hazardous chemicals;
Measuring accuracy adjustment can be done by the user RS232 Interface;
ESC POS Printer Support;
Two samples self-calibration;
Easily readable results;
Possibility of connecting weighing scale;
Possibility of connecting pH probe;
Integrated pH and conductivity measuring;
Function Real time clock;
USB;
USB flash drive;
Embedded Windows tablet.
Calibrations
Cow, UHT milk, Cream 45%*
* On Customers request milk analyzer LACTOSCAN MCC can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.
Measuring Parameters
Parameter
Measure Range
Accuracy
FAT
from 0.01% to 45%
±0.06%
Solids-non-fat (SNF)
from 3% to 40%
±0.15%
Density
from 1015kg/m³ to 1160kg/m³
±0.3kg/m³
Protein
from 2% to 15%
±0.15%
Lactose
from 0.01% to 20%
±0.2%
Added water
from 0% to 70%
±3
Milk sample temperature
from 1°C to 40 °C
±1%
Freezing point
from –0.4°C to –0.7°C
±0.001%
Salts
from 0.4% to 4%
±0.05%
pH
from 0 to 14
±0.05%
Conductivity
from 2mS/cm to 14mS/cm
±0.05%
Total solids
from 0% to 50%
±0.17%
Kilograms
from 0kg to 150 kg
±0.10kg
Environmental Conditions
Ambient air temperature — 10°C – 40°C (option 43 °C)