Mode H™ Technology measure high temperature sample in 2 seconds
Samples with high temperature such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement.The PAL-H is a high temperature sample, and it has Mode H that can perform stable measurements at a high speed of 2 seconds.
Specifications
Model |
PAL-H |
Cat.No. |
3870 |
Range |
Brix : 0.0 to 93.0% |
Accuracy |
±0.5% |
Temperature compensation |
10 to 100°C |
Options
· MAGIC TM (for PAL MIM) : RE-39446
· STRAP : RE-39410
· PAL-CASE : RE-39409
· PAL Silicone Cover : RE-39413
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060