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Analytical Science
Pocket Brix-Acidity Meter
PAL-Pâtissier Digital Hand-held Pocket Refractometer
PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Brand: Atago
Not Available
Free delivery within Singapore only
Specifications
| Model | PAL-Pâtissier |
|---|---|
| Cat.No. | 4508 |
| Scale | Brix Sugar Baume |
| Range | Brix : 0.0 to 85.0 % Sugar Baume : 0 to 45° |
| Accuracy | Brix : ±0.2 % Sugar Baume : ±1° |
| Temperature compensation | 10 to 100°C |
Options
· PAL-CASE : RE-39409
· STRAP : RE-39410
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
* Calibration Certificate : Contact an ATAGO representative for details.
· PAL Silicone Cover : RE-39413
Specification :
| Specifications | Kindly refer to the "Product Overview" tab. |
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