Improved Repeatability with Mode S™ Technology.
Mode S™ is the solution to fluctuating measurement values.Ideal for fatty and/or dark samples, such as dairy products.
Specifications
Model |
PAL-S |
Cat.No. |
3860 |
Range |
Brix : 0.0 to 93.0 % |
Accuracy |
±0.2 % |
Temperature compensation |
10 to 100°C |
Options
· MAGIC™ (for PAL) : RE-39411
· PAL-CASE : RE-39409
· PAL Silicone Cover : RE-39413
· SUPER EXTRACTOR : RE-29401
· STRAP : RE-39410
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
* Calibration Certificate : Contact an ATAGO representative for details.