The PAL-BX|ACID Pocket Sugar and Acidity Meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity. The PAL-BX|ACID meters a...
Brimrose’s 3070 main Benchtop Laboratory AOTF-NIR Spectrometer truly is designed for any type of noncontact, nondestructive measurement of chemical and physical properties of powders, solids, liquids, gels, etc., in a laboratory...
The Funke Gerber LactoStar is used in dairies for the routine analysis of milk. This chemical milk analysis device features fully automatic cleaning and rinsing system and zero point calibration for fast and accurate testing.
With its wide measurement range (Brix 0.0 to 53.0%) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.
The Funke Gerber ColonyStar is a low cost, high quality colony counter. It is supplied with a magnifying glass, two Wolffhügel Disks (one black and one white), a reducing insert for smaller plates and a marker pen.
Both the brig...
PAL-2 measurement range Brix 45.0 - 93.0% means it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice. The International Protection class of PAL-2 is IP65, so it can clean th...
Released on ATAGO's 65th Anniversary, the PAL-Alpha is a special model with a wide brix range (0-85%). PAL-Alpha is useful for measuring most kinds of samples as well as samples that are in the cooking process. Designed with a wat...